Microgreens Radish Sango

Microgreens Radish Sango has an exceptional taste, it is pronounced bitter, but it goes well with many salty dishes, especially with eggs. It gives a spicy taste to meat broth, sandwiches, sandwiches, and Caesar salad, and emphasizes fried and peppered foods. It will be appropriate as a decoration for cuts of dried pork, Japanese teriyaki, miso, sushi, and sashimi.

The unusual appearance of the sprouts makes them a favorite means of decorating dishes - bright purple sprouts add sophistication to both steak and fried fish. It goes well with rhubarb, sweet pepper, cabbage, fresh cucumbers, and apples. It is the basis of detox cocktails.

Nutritional value

per 100 g the product has:

• Energy - 20 kcal;
• Protein - 1.2 g,
• Fats - 0.1 g;
• Carbohydrates - 3.4 g,
• Vitamins C, B1, B5, B2, niacin, folic acid;
• Iron, calcium, phosphorus, iodine, silicon, zinc, potassium, magnesium, and sodium.

Useful properties

It is worth buying this microgreen for its ability to relieve cancer symptoms by removing harmful substances from the body thanks to antioxidants. This microgreen, like any superfood, has invaluable reserves of trace elements, antioxidants, and fiber with a fairly low energy value. In addition, it:

• strengthens the body;
• increases metabolism;
• accelerates the growth of hair and nails,
• improves skin condition;
• strengthens blood vessels,
• prevention of atherosclerosis.

Sango radish seedlings saturate the body for a long time, give a feeling of satiety, promote proper weight loss, and have a positive effect on mood and well-being. An exceptional source of benefits in winter and transition periods.