Milk Thistle Microgreens have absorbed almost all useful qualities of this unique plant. Its main feature is a positive effect on the liver and pancreas functioning, reduction of bilirubin level in blood plasma, and improvement of bile outflow.

The taste of sprouted milk thistle resembles pumpkin seeds but with a slight bitterness. Its round leaves are elastic, dense, juicy, and pale green with a slight purple glow. This is superfood of health, which contains up to 500 biologically active substances. It is appreciated not only for its benefits but also for its unique taste - sprouts are used to prepare spicy salads, sandwiches, burgers, sandwiches, as side dishes for meat, fish steaks, and cuts, for decorating any dishes where a bitter-milk taste is appropriate.

Nutritional value

The shoots of this microgreen are very nutritious, and rich in easily digestible proteins and dietary fiber. In particular, 100 g contains:

• Fats - 24%,
• Carbohydrates - 53%,
• Protein - 10%,
• energy value - up to 300 kcal,
• Essential oils, vitamins of groups E, A, K, D, F;
• Copper, chromium, vanadium, magnesium, iron, calcium, potassium, selenium, manganese, etc.

The uniqueness of this product lies in the content of natural silibinin, which maximally protects liver cells from negative factors (toxins, alcohol, nicotine, radioactive radiation).

Other useful qualities

Those who have problems with kidneys, bile ducts, and allergies should also buy milk thistle microgreens for regular use. Such sprouts also help:

• Heal ulcers;
• Improve the secretion of the gastrointestinal tract;
• Reduce inflammation,
• Remove stones;
• Cure chronic cough, etc.

This product will be a worthy replacement for multivitamins and synthetic tablets with silymarin.