Lalique lettuce

Sweet and crispy Lalique lettuce is one of the most popular iceberg lettuces, which is distinguished by its bubbly leaves and exceptionally fresh taste. It can be eaten both raw and baked, fried and even stewed, using it instead of cabbage.

It is an indispensable ingredient for:

• sandwiches with ham;
• burgers;
• rolls in pita bread;
• shrimp salad,
• decoration of ready meals.

Lalique should be combined with a variety of sauces, including vinegar-based, ones - it perfectly preserves all its useful properties and appearance.

Nutritional value

100 g of the product contains:

• fat - 0 g
• carbohydrates - 2.2 g
• fiber - 1.5 g
• vitamins - A, B1, B2, B6, C, E;
• macroelements - potassium, calcium, magnesium, sodium, phosphorus;
• microelements - iron, iodine, zinc.

Advantages of Lalique lettuce:

• ecological and organic;
• without bitterness;
• juicy, nutritious, and healthy;
• a source of fiber, low in calories;
• leaves are slightly sweet, very crispy,
• perfectly sets off the salty and fried taste of ready meals;
• improves the functioning of the gastrointestinal tract.

It goes well with fresh tomatoes, sweet peppers, cucumbers, vegetable oils, and spices. Lalique salad can be safely used together with dishes that have been subjected to heat treatment, as the salad retains its beneficial properties.