The main difference of Klee lettuce is its exceptional oiliness, which gives the dishes a piquant taste. It is easy to distinguish it from other varieties - Klee has an expanded rosette shape of a semi-cabbage type, rich green or brown color with a greenish stem. In appearance, it resembles dark varieties of basil, but without the inherent aroma, almost without smell.

Buy a salad of this variety is worth:

• use in Caesar salad,
• for decorating slices with prosciutto and pastrami,
• adding to mixes, snacks, etc.

It has a high taste and attractive presentation, which are perfectly preserved even after transportation.

Nutritional value

Per 100 g. it has:

• Carbohydrates - 0.2 g;
• Fats - 0.8 g, including saturated - 0.02 g,
• Fiber - 1.4 g;
• a source of fiber, manganese, calcium
• vitamins E and A.

Among other characteristics should be noted:

• the possibility of long-term storage without loss of aesthetic appearance and taste;
• easy to transport, as the salad has a strong structure;
• compliance with the requirements of dietary nutrition;
• it is advisable to add to dishes by simply chopping the salad by hand.

Choose Klee lettuce - benefits, and nutrition are guaranteed!