Lettuce Rouxai

Rouxai lettuce is a popular variety of the Oak type with intense dark red leaves collected in a loose rosette. It is popular in the culinary sphere because it not only has an attractive appearance but also gives the dishes a bright, delicate taste and refinement.

Curly leaves with a light nutty taste can be added to vegetable salads, combined with meat and fish, combined with other types of salads, as well as used to make diet soups.

Rouxai lettuce harmonizes well with mushrooms and sweet and light sauces. To maximize the brightness of taste and preserve all the nutrients, it is recommended to tear the greens into pieces, salt, and season with olive oil.

Whole leaves can be added to sandwiches, sandwiches, and snacks.

Nutritional value

100 g of the product contains:

• fats - 0.2 g
• carbohydrates - 2.2 g
• fiber - 1.5 g;
• vitamins: A, beta-carotene, B1, B2, C, E;
• macroelements: potassium, calcium, magnesium, sodium, phosphorus;
• microelements: iron, iodine, zinc.

Benefits of Rouxai lettuce

If you choose this variety of greens, you will certainly get:

• environmentally friendly product;
• juiciness and spicy nutty taste without bitterness;
• a versatile vegetable that can be used both for decoration and as a full-fledged ingredient of the dish;
• low-calorie products that will enrich the body with a whole complex of vitamins and minerals at any time of the year.