Microgreens of amaranth are one of the most favorite products of supporters of healthy eating, as well as vegetarians. Small plants of rich crimson color with a sweetish delicate beet taste give even the simplest dish a unique taste.

Juicy amaranth sprouts with a light pleasant piquancy will be a great addition to any dish.

It is recommended to add them to salads of any type, as they are perfectly combined with all kinds of vegetables and fruits. In addition, the beautiful microgreen will give any dish a pleasant nutty taste.

If you like smoothies or cocktails, this type of microgreens will make them healthy and tasty. Add sprouts to all ingredients, beat with a blender until smooth, and enjoy the vitamin mix.

Fresh microgreens will be a good decoration for meat, fish, and various snacks.

Nutritional value

100 g of product contains:

• fats - 1.5 g
• carbohydrates - 3.5 g
• proteins - 7.7 g
• vitamins: B1, B2, B6, B9, E, D, PP;
• microelements: phosphorus, iron, zinc, copper, selenium;
• macroelements: sodium, calcium, potassium, magnesium;
• fiber;
• - amino acids.

Due to the rich composition of nutrients, this microgreen has become a real leader among other types of microgreens.

Benefits of amaranth microgreens

We offer true gourmets healthy, tasty and beautiful food that has several advantages

• environmental friendliness and low-calorie content;
• the ability to enrich the body with vitamins and nutrients;
• delicious, juicy, and delicate taste;
• universal component to any dish;
• a product with a positive effect on the digestive system.

Vitamin microgreen amaranth with a unique and rich taste will be a great addition to any dish on your table.