Cress microgreens are the most popular ingredient used in cooking around the world. Microgreen with a spicy, bitter, and slightly sharp taste reminds many people of horseradish or mustard, so it adds piquancy to any dish.

Crispy sprouts of Cress are added to various vegetable mixes, sandwiches, and snacks. Greens are perfectly combined with meat and fish.

A juicy plant with a pleasant delicate spicy flavor is an ideal component for making sauces, puree soups, and side dishes.

For lovers of unusual tastes, we offer serving cress with sugar - quite a popular and spicy dish in China.

Nutritional value

Unusual in taste plant has a rich vitamin composition, high nutritional value, and low-calorie content, so it is very useful for the body. 100 g of sprouts contains:

• fats - 1 g
• carbohydrates - 4.5 g
• proteins - 2.6 g;
• vitamins: A, B, C, D, K, P
• trace elements: copper, iron, potassium, calcium, magnesium, phosphorus;
• antioxidants.

Benefits of Cress microgreens

If you are a fan of spicy food and adhere to a healthy lifestyle, you should buy microgreen cress, which has several advantages:

• environmentally friendly product;
• spicy, slightly sharp taste;
• many vitamins, minerals, and nutrients;
• a universal ingredient that can be added to any dish;
• a component that improves the digestive system and boosts immunity;
• fresh and juicy greens all year round.

Microgreens of cress with an original taste and attractive appearance will make your dishes tasty and vitamin.