Microgreens Radish Red Coral are young shoots of pink radish, which have a more delicate, less bitter taste than the root vegetable itself. It is actively used in raw form, cutting or tearing off immediately before serving. This way more nutrients remain in the dish.

These bright sprouts of pink and purple shades with green leaves are full of vitamins, minerals, and antioxidants. They are very juicy, tender, and crispy. They are added to vegetable salads, soups, meat dishes, sandwiches, and decorate ready meals. A slightly spicy taste is in perfect harmony with cheeses of long fermentation.

Nutritional value

Sprouted Radish Red Coral is light and nutritious, per 100 g contains:

• Energy - 20 kcal;
• Proteins - 1.2 g,
• Carbohydrates - 3.4 g,
• Fats - 0.1 g,
• Source of vitamins A, C, E, B6, nicotinic acid,
• Macro- and microelements (iron, magnesium, thiamine, fluorine, sulfur, calcium, potassium, etc.).

This microgreen will be a great addition to a healthy lifestyle, because it perfectly saturates without extra calories, promotes active weight loss, and cleanses the body.

Useful properties

If you are looking for a natural source of collagen, then it is worth buying this microgreen - young Radish Coral helps to maintain skin beauty and prevent premature wrinkles. Regular use makes the face radiant and toned, removes excess fluid, and prevents bruises under the eyes.

Its other beneficial properties include:

• Supporting liver function;
• Strengthening the immune system;
• Prevention of diabetes and other endocrine diseases;
• Protecting blood vessels, relieving symptoms of atherosclerosis,
• Improvement of the gastrointestinal tract.

This is a great way to combine tasty and healthy in one dish, to take care of health and longevity.