Microgreen peas are a healthy superfood, enriched with a whole complex of vitamins and nutrients. Juicy and sweet sprouts of plant culture taste like ripe young peas and can be used in any dish.

This type of microgreen is added to vegetable salads and various cold snacks, as well as used as a decoration for fish and meat dishes cooked on the grill.

The delicate and sweet taste of sprouts will be a good addition to hamburgers, sandwiches, egg omelets, or vegetable stew.

Nutritional value

Juicy pea sprouts are a valuable source of nutrients because 100 g of the product contains

• fats - 0.8 g
• carbohydrates - 1.4 g
• proteins - 5 g;
• vitamins: A, E, C, K, P
• microelements: calcium, iron, phosphorus, manganese, zinc, sodium;
• fiber;
• amino acids;
• antioxidants.

Benefits of microgreen peas

By ordering this delicious microgreen, you will get an environmentally friendly product that has many advantages

• low-calorie content and relatively high vegetable protein;
• sweet and juicy taste;
• the versatility of use in cooking;
• rich vitamin and mineral complex;
• the ability to increase immunity and normalize the digestive system;
• reduces the risk of developing cancer;
• meets all dietary standards, so it is suitable for use either adults or children.

Microgreen peas are an ideal superfood for those who take care of their health and prefer exceptionally healthy food with unsurpassed taste and beautiful appearance.